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chocolate chip pumpkin bread


confession: i am a late bloomer when it comes to my love for pumpkin. my mom doesn’t really like pumpkin, so the only encounters that i had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. not exactly the tastiest introduction! continue reading "chocolate chip pumpkin bread" »






pumpkin chocolate chip loaf


confession: i am a late bloomer when it comes to my love for pumpkin. my mom doesn’t really like pumpkin, so the only encounters that i had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. not exactly the tastiest introduction! continue reading "pumpkin chocolate chip loaf" »






celebrate national chocolate chip day with 5 of our favorite cookie recipes


happy national chocolate chip day! we’ve compiled five of our favorite chocolate chip cookie recipes to help you celebrate. whether you like crisp or chewy, extra-large or extra-chocolaty, we've got the perfect recipe. enjoy! »






5 crazy good chocolate dessert recipes


celebrating world chocolate day? here are five ridiculously good chocolate dessert recipes, from a guittard cake to a frangelico mousse and, of course, killer chocolate chip cookies.






mcdonald’s rolls out new chocolate shamrock shake


san francisco (ap) — participating mcdonald’s restaurants are rolling out five different variations of the shamrock shake next week. their mccafé menu will feature the original shamrock shake, a chocolate shamrock shake, a shamrock chocolate chip f pé, a shamrock chocolate and a shamrock mocha. the new chocolate shamrock shake is just as it sounds: […]






shamrock shake season is near — and this time it's bringing chocolate


mcdonald's venerable shamrock shake has spawned a new product line, including the chocolate shamrock shake, shamrock chocolate chip f pe and shamrock chocolate.






chocolate chip cookies


there were two major influences on this recipe: the nestle toll house back-of-the-package recipe (which i think we can all agree is pretty much the standard as far as chocolate chip cookies go) and a recipe from christina tosi’s cookbook milk bar life. it’s thanks to christina’s recipe that i discovered the wonders of milk powder! continue reading "chocolate chip cookies" »






chocolate chip cookies


there were two major influences on this recipe: the nestle toll house back-of-the-package recipe (which i think we can all agree is pretty much the standard as far as chocolate chip cookies go) and a recipe from christina tosi’s cookbook milk bar life. it’s thanks to christina’s recipe that i discovered the wonders of this one special ingredient that makes all the difference. continue reading "chocolate chip cookies" »






chip'n dipped chocolatier in huntington serves edible cookie dough


peter goldfarb has spent more than a decade obsessed with cookie dough. the owner of chip'n dipped chocolatier opened his huntington store in 2006 on the firm foundation of his mother roberta's chocolate-dipped, chocolate-chip cookies. but earlier this year he witnessed a development that shook his cookie sensibilities.






we tried it: mcdonald's has four new shamrock shake flavors. how are they?


on tuesday, mcdonald's welcomed four new shamrock shakes into the world. the chocolate shamrock shake, shamrock chocolate-chip f pe, shamrock chocolate and shamrock mocha all weigh in at 21 or 22 ounces*; both parent company and babies are doing fine. tasting fine, however, is different question....






tours for chocolate lovers not just about sampling sweets


new york — a tour for chocolate lovers in brooklyn, new york, isn’t just about tasting the final product. it also gives a peek at factories, neighborhoods and even business plans. the chocolate tour offered by a slice of brooklyn visits four chocolate-makers around brooklyn, offering a look at the chocolate-making process while visiting different […]






5 recipes for panzanella, the italian bread salad


a classic italian bread salad, panzanella is a great way to use up any extra bread you have lying around. simply toss the cubed bread with whatever salad fixings you like — tomatoes, onions, olives, capers, cheese — and plenty of dressing to soak into the cubes. it makes a perfect side or light...






'charlie and the chocolate factory' has barely a drop of that magic chocolate


malted milk balls, chocolate bars, sweet jars and other candied treats of all delights are stacked high in the lunt-fontanne theatre. you'd expect that — right? — at a musical called "charlie and the chocolate factory," a show based on the most famous and beloved of all the roald dahl grotesque...






i used every pumpkin spice product i could find for a week. now my armpits smell


pumpkin spice is not a flavor, it's a lifestyle. its mantra is the crackle of fallen leaves and bonfires.






s’mores cookies


i had a single unopened sleeve of graham crackers, several assorted packages of chocolate, and half a bag of somewhat stale mini marshmallows, all unearthed from the pantry on a rainy late-summer/early-fall afternoon. what’s a gal to do but make chocolate and marshmallow s’mores cookies? continue reading "s’mores cookies" »






chocolate sour cream cake with chocolate frosting


everyone needs a go-to recipe for chocolate cake. maybe you volunteered to bring dessert for a dinner with friends, or you’ve got weekend guests, or there’s a birthday to celebrate. this isn’t one of those dense death-by-chocolate cakes, but more like a richer version of devil’s food cake. cover it with a thick layer of chocolate frosting and serve it right out of the pan. continue reading "chocolate sour cream cake with chocolate frosting" »






heat-resistant chocolate / defying the laws of confectionary


milk chocolate melts in your hand, your pocket, or a hot glove compartment. wouldn't it be great if it didn't? keeping chocolate from melting when you don't want it to, while maintaining proper texture and taste, is a challenge of food science.






make a bowl of chocolate soup for valentine's day


chocolate lovers do not, of course, need designated holidays to celebrate the heady stuff. we eat it for breakfast, put it on toast, give it to our children, hoard it for emergencies — political, natural, emotional — and use it as currency of one kind or another. giving your beloved some chocolate,...






city revisits permit for pumpkin festival due to past riots


keene, n.h. (ap) — officials in new hampshire are holding up a permit for keene’s annual pumpkin festival amid concerns that the city could see a repeat of violent riots that broke out in 2014. organizers of the keene pumpkin festival are planning for a smaller festival this year — one that would include area […]






this new company will deliver all manner of challah bread right to your door


baking and eating challah bread, which is typically round or braided and comes in loafs or rolls, is an important part of the jewish tradition. since biblical times, jews have enjoyed it at their sabbath and holiday meals. the bread is steeped in symbolism. for sarah klegman, 29, and elina tilipman...






chocolate gets first addition to color palette in 80 years


barry callebaut ag, the world's largest cocoa processor, has come up with the first new natural color for chocolate since nestle started making bars of white chocolate more than 80 years ago.






the history of chocolate — in 208 mouthwatering pages


trust the chief agricultural officer of a chocolate company to write a mouthwatering history of chocolate -- with recipes.






mast brothers chocolate factory and store closes in the downtown arts district


from a chocolate factory move to egg tarts in glendale, here’s what’s happening in the los angeles food and drink world. the chocolate factory: rick and michael mast, the brothers behind the mast brothers chocolate company, closed their arts district factory and retail store in early march. the...






bread pudding: think of it as dessert for breakfast


make use of leftover bread with this longtime comfort food.






entrepreneur combines fabled bakery and deli, finds success


haddon heights, n.j. (ap) — retail customers flock to one of the largest and oldest italian bread-baking operations in southern new jersey as they have for 91 years, buying bread and rolls fresh from the oven inside the factory. now, with an eye toward expanding its customer base and selling more bread while keeping the […]






boulder’s good day chocolate offers the sweetest supplements


boulder physician andrew goldman and his business partner simeon margolis want you to eat chocolate. specifically, good day chocolate, which include good-for-you supplements.






people are snorting chocolate — but not to get high


why some people are snorting chocolate in an attempt to get legally high, some people have resorted to snorting the unexpected: chocolate powder. a version of the product, called coco loko, provides a drug-free way to get a rush of energy and to feel calm and focused, according to the website of the...






step aside, pumpkin spice. here comes maple.


pumpkin spice has held a special place in consumers’ hearts and instagram feeds for years, but trends indicate the flavor’s glory days could be fading. maple, on the other hand, is rising. dunkin’ donuts already offers a maple pecan latte, and starbucks plans to introduce one friday. and maple-infused...






infused with chef hosea rosenberg: simple chocolate pudding (recipe with video)


the cannabist's debut video recipe series "infused" with award-winning chef—hosea rosenberg is sponsored by binske, purveyors of marijuana-infused cooking oil, honey and chocolate. cannabis-infused simple chocolate pudding serves: 10 "what goes better with marijuana than chocolate? nothing." --chef hosea ingredients 6 cups whole milk 1 — cups sugar 6…






good news: you don't have to eat chocolate produced by exploited labor


to the editor: thanks to simran sethi for bringing attention to the plight of cacao farmers in africa. (“before you eat that chocolate easter egg, think about the people who produced it,” opinion, april 13) however, she neglected to mention the pervasiveness of the worst forms of child labor and...






self-described cracker-bread heiress gets three years in 2015 choking death


the self-proclaimed heiress to an armenian cracker-bread company was sentenced to three years in prison last week for her involvement in a man’s 2015 choking death. sparkle soojian, who claimed on her website to be the heiress to the ak mak cracker-bread company, pleaded guilty to involuntary manslaughter...






chuck schumer calls on fda to regulate ‘snortable chocolate’


schumer calls on fda to regulate ‘snortable chocolate’ new york – u.s. sen. charles schumer is urging federal regulators to look into a “snortable chocolate” powder, saying he’s worried that it could prove harmful and is being marketed like a drug. in a letter saturday,...






perfect party recipe: grilled steak with pumpkin seed pesto


this easy, party-perfect grilled skirt steak is started on the grill and finished in the oven. serve it with a dollop of pumpkin seed pesto for added deliciousness.






fry bread with beans is a quick, easy and filling meal | cannabis recipe


talk about uncomplicated: you can use nearly any beans and any broth, and the bread fries well in almost any fat.






you can now snort chocolate – but should you?


first came four loko, the alcoholic energy drink dubbed "blackout in a can." now meet coco loko, a "snortable" chocolate powder.