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spinach risotto


when spring finally makes an appearance around here, it does so with an explosion of green. trees that have stood gloomily bare for months begin to leaf out all at once, beckoning us to wake up(!) and get ready for the warmer days to come. thus the inspiration for this lovely green spinach risotto. it’s a simple risotto—made in the classic way with risotto rice, stock, wine, and parmesan—with the addition at the end of a half pound of chopped baby spinach with a little lemon zest and juice to brighten the flavors. continue reading "spinach risotto" »






i'm cooking everything i can think of in my fagor multicooker


i got the fagor stainless-steel 3-in-1 6-quart multi-cooker ($95 on amazon) in 2013 and i use it 3-4 times a week. it's a combo pressure cooker/rice cooker/slow cooker. i don't use the slow cooker often, but i use the rice cooker and pressure cooker all the time. it makes fantastic chicken broth from a carcass in 20 minutes. unlike most pressure cookers it has an electric browning feature, which lets you brown beef, fish, or chicken right in the pot before you pressure cook it, greatly improving the flavor. the throw-everything-in-the-pot-and-push-a-button approach has broadened my cooking horizons. i’ve made rib roast in the slow cooker that had my in-laws coming back for thirds. i’ve made mouth-watering chicken stuffed with sun-dried tomato pesto, basil and goat cheese in a matter of min